Ruby Red and Rosemary Honey Cocktail
from Cookie + Kate

Name: Ruby Red and Rosemary Honey Cocktail
Prep time: 10M
Total time: 10M
Ingredients: ¼ cup honey; ¼ cup water; 2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice); 1½ ounces Stoli vodka (or gin); ½ small lemon, juiced; ¼ to ½ ounce honey simple syrup; 2- inch sprig of rosemary; tiny dash of sea salt (trust me); 2 to 3-inch sprig of rosemary

You need 9 Ingredients

2 to 3-inch sprig of rosemary

tiny dash of sea salt (trust me)

2- inch sprig of rosemary

¼ to ½ ounce honey simple syrup

½ small lemon, juiced

1½ ounces Stoli vodka (or gin)

2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice)

¼ cup water

¼ cup honey

Showing 1 out of 2 Steps

First, juice the grapefruits and make the honey simple syrup. Pour the honey and water into a small saucepan and warm over medium heat. Use a whisk to blend the honey into the water and remove from heat (there is no need to bring the mixture to a simmer, this process should only take a couple of minutes).

View the remaining steps at
Cookie + Kate