Rosemary Scallops and Grits Recipe
from Add a Pinch
You need
10
Ingredients
Showing 4 out of 9 Steps
- Cook about 5 minutes on medium, add in half and half, butter, and shredded cheese.
- Boil 4 cups water and add grits.
- Add in chopped onion and cook until tender. Remove from skillet.
- Chop bacon and cook on medium heat until browned.
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