Rosemary Scallops and Grits Recipe

Rosemary Scallops and Grits Recipe
from Add a Pinch

You need 10 Ingredients
Showing 4 out of 9 Steps
  1. Cook about 5 minutes on medium, add in half and half, butter, and shredded cheese.
  2. Boil 4 cups water and add grits.
  3. Add in chopped onion and cook until tender. Remove from skillet.
  4. Chop bacon and cook on medium heat until browned.

Add a Pinch

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