Rosemary Roasted Nuts
from Cookie + Kate

Name: Rosemary Roasted Nuts
Prep time: 5M
Cook time: 12M
Total time: 17M
Ingredients: 1½ cups whole unblanched almonds; 1½ cups raw cashews; 1½ cups walnuts and/or pecans; 1 cup raw pumpkin seeds (pepitas); 2 tablespoons finely chopped or snipped fresh rosemary; 2 teaspoons packed brown sugar; 1 teaspoon sea salt, plus more for sprinkling; ½ teaspoon cayenne pepper; 2 tablespoons butter, melted

You need 9 Ingredients

2 tablespoons butter, melted

½ teaspoon cayenne pepper

1 teaspoon sea salt, plus more for sprinkling

2 teaspoons packed brown sugar

2 tablespoons finely chopped or snipped fresh rosemary

1 cup raw pumpkin seeds (pepitas)

1½ cups walnuts and/or pecans

1½ cups raw cashews

1½ cups whole unblanched almonds

Showing 1 out of 2 Steps

Preheat oven to 350 degrees Fahrenheit. On a rimmed baking sheet (if you'd like, line it with parchment paper for easier cleanup), mix together all of the nuts. Bake about 12 minutes or until fragrant and toasted, stirring halfway.

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Cookie + Kate