2 tablespoons butter, melted
½ teaspoon cayenne pepper
1 teaspoon sea salt, plus more for sprinkling
2 teaspoons packed brown sugar
2 tablespoons finely chopped or snipped fresh rosemary
1 cup raw pumpkin seeds (pepitas)
1½ cups walnuts and/or pecans
1½ cups raw cashews
1½ cups whole unblanched almonds
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Peanut-Sesame Slaw with Soba Noodles
Fresh Arugula and Black Bean Tacos with Pickled Radish and Feta
Summer Squash Salad with Lemon Citronette
Spicy Sun-Dried Tomato and Broccoli Pasta