Rosemary-Olive Soda Bread
from Kiwi and Carrot

Name: Rosemary-Olive Soda Bread
Prep time: 15M
Cook time: 35M
Total time: 50M
Ingredients: 2 cups white flour; 1 Tbsp. baking powder; 1 tsp. kosher salt; 2 Tbsp. cold, unsalted butter; ¾ cup Pecorino or Parmesan cheese, divided; ½ cup Kalamata or green olives; 1 Tbsp. fresh rosemary; ½ cup milk; ¼ cup water

You need 9 Ingredients

¼ cup water

½ cup milk

1 Tbsp. fresh rosemary

½ cup Kalamata or green olives

¾ cup Pecorino or Parmesan cheese, divided

2 Tbsp. cold, unsalted butter

1 tsp. kosher salt

1 Tbsp. baking powder

2 cups white flour

Showing 3 out of 7 Steps

Chop butter and add to dry ingredients; mix lightly with pastry cutter or fork until crumbly.
Mix first three ingredients in large bowl.
Preheat oven to 400 degrees.

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Kiwi and Carrot