¼ cup water
½ cup milk
1 Tbsp. fresh rosemary
½ cup Kalamata or green olives
¾ cup Pecorino or Parmesan cheese, divided
2 Tbsp. cold, unsalted butter
1 tsp. kosher salt
1 Tbsp. baking powder
2 cups white flour
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Fresh Nectarine Salsa
Chocolate Chip Almond Extract Cookies
Pasta with Sausage and Leeks
Creamy Ranch Dressing