Rosemary Lamb Chops with Garlic Mint Sauce
from Jo Cooks

2 tbsp chopped mint

½ tsp red chili flakes

½ tbsp sesame seed oil

1 tbsp soy sauce

1 tbsp rice vinegar

3 cloves garlic

1 tbsp olive oil

salt and pepper to taste

2 tbsp olive oil

juice of half lemon

4 cloves garlic, minced

1 tbsp Dijon mustard

3 sprigs fresh rosemary, chopped

Bone in Rack of Lamb