Roasted Vegetables Recipe
from Add a Pinch

Name: Roasted Vegetables Recipe
Prep time: 10M
Cook time: 20M
Total time: 30M
Ingredients: 3 medium zucchini, cut into 1 - 1½-inch pieces; 6 medium summer squash, cut into 1 - 1½-inch pieces; 1 medium onion, cut into 1-inch pieces; 1 green pepper, cut into 1 - 1½-inch pieces; 1 red pepper, cut into 1 - 1½-inch pieces; 1 yellow pepper, cut into 1 - 1½-inch pieces; 1 pint whole mushrooms, cut in half; olive oil; salt and pepper, to taste

You need 9 Ingredients

salt and pepper, to taste

olive oil

1 pint whole mushrooms, cut in half

1 yellow pepper, cut into 1 - 1½-inch pieces

1 red pepper, cut into 1 - 1½-inch pieces

1 green pepper, cut into 1 - 1½-inch pieces

1 medium onion, cut into 1-inch pieces

6 medium summer squash, cut into 1 - 1½-inch pieces

3 medium zucchini, cut into 1 - 1½-inch pieces

Showing 2 out of 5 Steps

Wash and dry all vegetables. Brush mushrooms to remove any dirt or debris. Cut vegetables into consistently sized pieces, using suggestions from ingredients listing.
Preheat oven to 425º F.

View the remaining steps at
Add a Pinch