½ cup heavy cream or half-and-half
Salt and pepper, to taste
¼ tsp. dried pepper flakes, optional
Pinch of sugar
1 tsp. dried thyme
3 Tbsp. fresh parsley
½ cup fresh basil
4 cups chicken stock
¼ cup olive oil
2 yellow onions
6-8 cloves garlic
3 pounds fresh tomatoes, any variety or a mix
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Tropical Chicken Salad
Raw Veggie Spring Rolls
Berry Scones with Sweet Almond Icing
Blue Cheese and Bacon Mashed Potatoes