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Roasted Tofu with Quinoa
from Cookie + Kate

Name: Roasted Tofu with Quinoa
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon reduced-sodium tamari (or shoyu or soy sauce); 1 teaspoon agave nectar; 1 tablespoon minced fresh ginger (or ½ teaspoon ground ginger); 1 tablespoon minced fresh garlic (or ½ teaspoon powdered garlic); ½ cup chopped scallions; ½ teaspoon cumin; ½ teaspoon coriander; pinch cayenne pepper

Ingredients

You need 10 Ingredients

pinch cayenne pepper

½ teaspoon coriander

½ teaspoon cumin

½ cup chopped scallions

1 tablespoon minced fresh garlic (or ½ teaspoon powdered garlic)

1 tablespoon minced fresh ginger (or ½ teaspoon ground ginger)

1 teaspoon agave nectar

1 tablespoon reduced-sodium tamari (or shoyu or soy sauce)

1 tablespoon toasted sesame oil

1 tablespoon rice vinegar

Steps

Showing 4 out of 9 Steps

Drizzle the marinade over the tofu and toss to coat evenly. Cover the tofu with a lid.
In a small bowl, combine all of the marinade ingredients and whisk them together, or screw on a lid and shake until well combined.
Cut the tofu into one-inch chunks. Place the tofu in a medium sized bowl.
Open a package of extra-firm tofu, pour out the liquid, and gently squeeze the tofu between the palm of your hands to get rid of the excess water.