Roasted Strawberry Rhubarb and Yogurt Parfaits from Cookie + Kate
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On the baking sheet, toss the strawberry and rhubarb with the honey and spread the fruit into a single layer. Bake for about 20 to 25 minutes, tossing halfway, until fruit is tender and juicy. Watch the fruit on the edges of the pan, as the honey can burn quickly.
Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.