Roasted Red Pepper and Caramelized Onion Melts with Bacon and Asiago Cheese

Roasted Red Pepper and Caramelized Onion Melts with Bacon and Asiago Cheese
from Jo Cooks


Ingredients
You need 7 Ingredients
Steps
Showing 3 out of 7 Steps
  1. In another skillet fry the bacon and afterwards, chop it in small pieces.
  2. In a skillet, melt the butter and saute the onion, until it's nicely caramelized.
  3. Preheat oven to 450 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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