Roasted Red Pepper and Caramelized Onion Melts with Bacon and Asiago Cheese
from Jo Cooks
You need
7
Ingredients
Showing 3 out of 7 Steps
- In another skillet fry the bacon and afterwards, chop it in small pieces.
- In a skillet, melt the butter and saute the onion, until it's nicely caramelized.
- Preheat oven to 450 F degrees.
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