1 cup of asiago cheese
4 slices of rye bread
1 tbsp butter
5 bacon strips
2 tbsp of chopped cilantro
1 cup of chopped roasted red pepper
1 onion, sliced julienne style
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Greek Style Turkey Breast
Caramelized Onion Flatbread
Lemon Poppy Seed Muffins
Fig Tart with Pecans and Goat Cheese