Roasted Plum Cinnamon Ice Cream

Roasted Plum Cinnamon Ice Cream
from Havoc in the Kitchen


Ingredients
You need 10 Ingredients
Steps
Showing 6 out of 13 Steps
  1. Return the milk-egg mixture to the saucepan and continue cooking over low heat and not allowing to boil, constantly mixing, for about 3-4 minutes.
  2. Gradually incorporate the egg mixture in the warm milk, vigorously mixing with a whisk (do not add the eggs to the hot milk because they would be cooked).
  3. In a medium saucepan whisk together the yolks and sugar (honey) until the mixture is a pale yellow color.
  4. To make the ice cream, in a heavy bottomed saucepan heat the milk just until it starts to simmer.
  5. Place the pan in the preheated to 180 degrees C (300 degrees F) oven for about 40 minutes or until the plums are soft and nice. Remove from the oven and completely cool.
  6. Place the plums in a roasting pan, sprinkle with the cinnamon, and drizzle with the honey.

Havoc in the Kitchen

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