Roasted Head of Cauliflower with Blue Cheese and Sour Cream Dip
from Jo Cooks
You need
10
Ingredients
Showing 2 out of 5 Steps
- In the meantime whisk together the blue cheese, sour cream and cream cheese and set aside.
- Add water, salt, pepper and bay leaf to a large pot and bring to a boil. Add head of cauliflower and cook for about 10 minutes, until a bit soft. You do not want it to be too soft, or mushy.
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