Roasted Grapes, Feta and Hazelnuts Salad

Roasted Grapes, Feta and Hazelnuts Salad
from Havoc in the Kitchen

You need 5 Ingredients
Showing 2 out of 5 Steps
  1. Place the grapes on the baking sheet and drizzle with the oil. Roast for 20-25 minutes, flipping once. Remove from oven and let cool (you can serve them as warm as chilled).
  2. Preheat oven at 200 degrees C. (400 degrees F).

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

Recipe Overview
Recipe Tags
salad, feta, grapes, hazelnuts, oil, walnut