Roasted Grape Crostini with Brie and Fresh Thyme
from Cookie + Kate

Name: Roasted Grape Crostini with Brie and Fresh Thyme
Prep time: 10M
Cook time: 20M
Total time: 30M
Ingredients: 1 small loaf of crusty whole grain bread, sliced into ½-inch slices; 1 pound seedless red grapes; 3 tablespoons olive oil, give or take; ¼ + pound wedge of brie (I only needed ¼ pound for my little loaf, larger/more crostini will require more brie); 1 to 2 sprigs of fresh thyme; Freshly ground pepper, to taste; Salt, to taste

You need 7 Ingredients

Salt, to taste

Freshly ground pepper, to taste

1 to 2 sprigs of fresh thyme

¼ + pound wedge of brie (I only needed ¼ pound for my little loaf, larger/more crostini will require more brie)

3 tablespoons olive oil, give or take

1 pound seedless red grapes

1 small loaf of crusty whole grain bread, sliced into ½-inch slices

Showing 2 out of 4 Steps

Brush olive oil lightly over both sides of each slice of bread. Arrange the future toasts in a single layer on the large baking sheet. Remove all stems from the grapes. Transfer the grapes to the small baking sheet, toss them with about 1 tablespoon olive oil and then season them with a light sprinkle of salt and pepper.
Preheat oven to 400 degrees Fahrenheit with racks in the top third and lower third of the oven. Line a large rimmed baking sheet and a small rimmed baking sheet with parchment paper for easy cleanup.

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Cookie + Kate