Roasted Garlic and White Bean Hummus, Served Warm
from Cookie + Kate

Name: Roasted Garlic and White Bean Hummus, Served Warm
Ingredients: 2 to 3 heads of garlic; 3 cups cooked Great Northern beans, or other white beans, liquid reserved; ⅓ to ½ cup cooking liquid or water; ¼ cup olive oil (plus extra to drizzle on top); ¼ cup tahini; Salt and black pepper, to taste; 3 tablespoons lemon juice; chopped fresh rosemary, for sprinkling on top

You need 8 Ingredients

chopped fresh rosemary, for sprinkling on top

3 tablespoons lemon juice

Salt and black pepper, to taste

¼ cup tahini

¼ cup olive oil (plus extra to drizzle on top)

⅓ to ½ cup cooking liquid or water

3 cups cooked Great Northern beans, or other white beans, liquid reserved

2 to 3 heads of garlic

Showing 1 out of 3 Steps

Preheat the oven to 425 degrees Fahrenheit. Roast the garlic: chop off the heads of the garlic, and cut off the tops of each clove. Place on aluminum foil, drizzle with olive oil, sprinkle with sea salt and wrap tightly in foil. Toss in the oven and bake for about 30 minutes, until nice and golden on top. The cloves of garlic should yield easily to pressure.

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