Roasted Cauliflower Bruschetta

Roasted Cauliflower Bruschetta
from Well Plated

You need 8 Ingredients
Showing 1 out of 3 Steps
  1. Place rack in the upper third of oven and preheat over to 400 degrees F. On a rimmed baking sheet, toss the cauliflower with 2 tablespoons olive oil, salt, and pepper. Roast until tender, 15 to 25 minutes, shaking the pan once halfway through. Remove from oven and toss with the capers.

Well Plated

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