Roasted Cauliflower Bruschetta
from Well Plated

Name: Roasted Cauliflower Bruschetta
Prep time: 10M
Cook time: 25M
Total time: 35M
Ingredients: 12 thin baguette slices (about ½ standard-sized baguette); ¼ cup extra virgin olive oil, divided; ½ head large cauliflower, cut into small pieces (1 heaping cup); ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons capers, rinsed and drained; ¼ cup Progresso Fire Roasted Tomato Recipe Starters; ¼ cup thinly sliced fresh basil

You need 8 Ingredients

¼ cup thinly sliced fresh basil

¼ cup Progresso Fire Roasted Tomato Recipe Starters

2 tablespoons capers, rinsed and drained

¼ teaspoon black pepper

¼ teaspoon kosher salt

½ head large cauliflower, cut into small pieces (1 heaping cup)

¼ cup extra virgin olive oil, divided

12 thin baguette slices (about ½ standard-sized baguette)

Showing 1 out of 3 Steps

Place rack in the upper third of oven and preheat over to 400 degrees F. On a rimmed baking sheet, toss the cauliflower with 2 tablespoons olive oil, salt, and pepper. Roast until tender, 15 to 25 minutes, shaking the pan once halfway through. Remove from oven and toss with the capers.

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