Roasted Blood Oranges, Feta and Hazelnuts Salad

Roasted Blood Oranges, Feta and Hazelnuts Salad
from Havoc in the Kitchen


Ingredients
You need 10 Ingredients
Steps
Showing 2 out of 4 Steps
  1. For the dressing mix all the ingredients together,
  2. Preheat the oven to 200-210 degrees C (400-420 degrees F). Cover a baking sheet with a piece of parchment and arrange the oranges. Drizzle them with the balsamic. Bake for 15-17 minutes, flipping once, or until the desired texture.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

http://www.havocinthekitchen.com/

Recipe Overview
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