Roasted Beetroot Hummus

Roasted Beetroot Hummus
from Havoc in the Kitchen


Ingredients
You need 8 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Place the chickpeas, beets, and garlic in a food processor and blend for a 15 seconds.
  2. Preheat the oven to 220 degrees C (440 degrees F). Wrap the unpeeled beets in foil (2 layers of the foil) and bake for about an hour or more depending the size. Cool and peel. Cut in large pieces.

Havoc in the Kitchen

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