Roasted Asparagus with Caramelized Onions and Pine Nuts
from Well Plated

Name: Roasted Asparagus with Caramelized Onions and Pine Nuts
Prep time: 5M
Cook time: 20M
Total time: 25M
Ingredients: 1 ½ pounds asparagus, tough ends removed; Extra virgin olive oil; Kosher salt; Black pepper; 1 large red onion, thinly sliced; 2 teaspoons granulated sugar; 1 tablespoon red wine vinegar; 2 tablespoons pine nuts

You need 8 Ingredients

2 tablespoons pine nuts

1 tablespoon red wine vinegar

2 teaspoons granulated sugar

1 large red onion, thinly sliced

Black pepper

Kosher salt

Extra virgin olive oil

1 ½ pounds asparagus, tough ends removed

Showing 1 out of 3 Steps

Place a rack in the upper third of your oven and preheat the oven to 400 degrees. Place asparagus on a rimmed baking sheet, drizzle with olive oil, then sprinkle generously with kosher salt and black pepper. Toss to evenly coat, then spread the asparagus in a single layer on the baking sheet. Roast until the asparagus is tender but still slightly crisp, 15 to 25 minutes depending upon the thickness of the asparagus.

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