Roasted Asparagus with Caramelized Onions and Pine Nuts from Well Plated
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Place a rack in the upper third of your oven and preheat the oven to 400 degrees. Place asparagus on a rimmed baking sheet, drizzle with olive oil, then sprinkle generously with kosher salt and black pepper. Toss to evenly coat, then spread the asparagus in a single layer on the baking sheet. Roast until the asparagus is tender but still slightly crisp, 15 to 25 minutes depending upon the thickness of the asparagus.