Roast Beef with Espresso Sriracha Sauce Recipe
from Add a Pinch

Name: Roast Beef with Espresso Sriracha Sauce Recipe
Prep time: 5M
Cook time: 6H
Total time: 6H5M
Ingredients: 1 boneless roast beef (chuck or round roast); ½ cup beef broth; ½ cup tomato sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons espresso powder; 1 tablespoon sriracha sauce; 1 clove garlic, chopped

You need 7 Ingredients

1 clove garlic, chopped

1 tablespoon sriracha sauce

2 tablespoons espresso powder

1 tablespoon Worcestershire sauce

½ cup tomato sauce

½ cup beef broth

1 boneless roast beef (chuck or round roast)

Showing 3 out of 7 Steps

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (6-8 hours on Low)
Slow Cooker Method

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