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Rigatoni in Blush Sauce with Chicken and Bacon
from Jo Cooks

Name: Rigatoni in Blush Sauce with Chicken and Bacon
Prep time: 10M
Cook time: 20M
Total time: 30M
Ingredients: ½ lb uncooked rigatoni pasta, cooked according to package instructions; 1 chicken breast, boneless, skinless, cut into small pieces; 1 medium onion, chopped; 6 slices bacon; 2 tbsp Frank's hot sauce; 1 can (2 cups) diced tomatoes; fresh basil, chopped; 2 cloves garlic, minced; ½ cup water; 1 cup mozzarella cheese; ½ cup sour cream; fresh Parmesan cheese

Ingredients

You need 12 Ingredients

fresh Parmesan cheese

½ cup sour cream

1 cup mozzarella cheese

½ cup water

2 cloves garlic, minced

fresh basil, chopped

1 can (2 cups) diced tomatoes

2 tbsp Frank's hot sauce

6 slices bacon

1 medium onion, chopped

1 chicken breast, boneless, skinless, cut into small pieces

½ lb uncooked rigatoni pasta, cooked according to package instructions

Steps

Showing 1 out of 3 Steps

In a large skillet, add the bacon and cook it until it starts rendering some fat. Add the chicken, onion and garlic and cook until chicken is no longer pink and is cooked through. Add diced tomatoes, water, basil, hot sauce, and cook for 10 minutes. Add sour cream and stir. If needed add salt and pepper to taste.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/