Raw Veggie Spring Rolls
from Kiwi and Carrot

2 tsp. chili paste

4 tsp. water

1 tsp. sesame oil

½ cup honey

¼ cup soy sauce

1 Tbsp. honey

1 Tbsp. rice vinegar

2 Tbsp. warm water

Juice of 1 lime (about 1 Tbsp.)

1 Tbsp. soy sauce

2 tsp. hoisin sauce

¼ cup natural creamy peanut butter

Crushed peanuts and sesame seeds for garnish

Green onions or chives

Carrots

Avocado

Jicama

Bean sprouts

Purple cabbage

Fresh mint

Cilantro

Red pepper

Mango

Cucumber

1 package large circular spring roll skins/rice paper