1 tablespoon red onion, sliced into thin strips
½ avocado, cubed
1 small green apple, cut into small pieces
4 to 5 big stalks of green or purple kale
salt and pepper to taste (keep in mind that you will be salting the kale)
2 teaspoons dijon mustard
1 teaspoon agave nectar
1 tablespoon balsamic vinegar
2 to 3 tablespoons extra-virgin olive oil (preferably cold pressed)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Maple-Sweetened Banana Muffins
Banana Baked French Toast with Peanut Butter Drizzle
Maple Cinnamon Applesauce
Strawberry Smash Cocktail