Raspberry Caramel Chocolate Cups
from PaleOmg

Name: Raspberry Caramel Chocolate Cups
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Ingredients: 1 batch Salted Raspberry Caramel Sauce; 10 ounces dark chocolate; coarse sea salt, for garnishing

You need 3 Ingredients

coarse sea salt, for garnishing

10 ounces dark chocolate

1 batch Salted Raspberry Caramel Sauce

Showing 4 out of 8 Steps

Use a glazing brush or a spoon to spread about 1/2 - 1 tablespoon of melted chocolate in the bottom of each liner and up onto the sides to create a cup. Place in freezer for about 10 minutes to harden.
Use a silicone liner OR line a muffin tin with paper liners.
Melt chocolate.
Make the raspberry caramel and let cool slightly.

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PaleOmg

PaleOmg

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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