Raspberry Caramel Chocolate Cups

Raspberry Caramel Chocolate Cups
from PaleOmg

You need 3 Ingredients
Showing 4 out of 8 Steps
  1. Use a glazing brush or a spoon to spread about 1/2 - 1 tablespoon of melted chocolate in the bottom of each liner and up onto the sides to create a cup. Place in freezer for about 10 minutes to harden.
  2. Use a silicone liner OR line a muffin tin with paper liners.
  3. Melt chocolate.
  4. Make the raspberry caramel and let cool slightly.


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.


Recipe Overview
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Recipe Tags
treats, raspberry