Raspberry Brownies
from Your Sunny Side Up

Name: Raspberry Brownies
Prep time: 20M
Cook time: 30M
Total time: 50M
Ingredients: 150 g dark chocolate, roughly chopped; 150 g milk chocolate, roughly chopped; 220 g unsalted butter; 380 g soft light brown sugar; 6 eggs; 130 g self raising flour; 40 g cocoa powder; 200 g raspberries

You need 8 Ingredients

200 g raspberries

40 g cocoa powder

130 g self raising flour

6 eggs

380 g soft light brown sugar

220 g unsalted butter

150 g milk chocolate, roughly chopped

150 g dark chocolate, roughly chopped

Showing 2 out of 4 Steps

Place the chocolate, butter and sugar in a pan and gently melt and combine. Once melted, remove from the heat and leave to cool completely.
Preheat oven to 180C/350F/Gas mark 4.

View the remaining steps at
Your Sunny Side Up

Your Sunny Side Up

My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...

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