Quinoa Peach Lavender Salad

Quinoa Peach Lavender Salad
from Havoc in the Kitchen

You need 12 Ingredients
Showing 2 out of 4 Steps
  1. In a bowl mix together the cooked quinoa, peaches, blueberries, arugula, and mint. Mix. Divide between plates and sprinkle with the pistachios.
  2. To make the dressing, slightly crush the lavender buds with your fingers and place them in a little bowl. Add the oil and vinegar and let stand 15 minutes. Strain and discard the lavender flowers. Stir in the blackberries and slightly mash them with a fork or spoon. Season with the salt. Try and add the maple syrup if desired.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.


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