Notes on Baking with Natural Sweeteners
from Cookie + Kate

Name: Quick Molasses Bread // Notes on Baking with Natural Sweeteners
Ingredients: Oil or butter for greasing pan; 1½ cups milk of choice and 2 tablespoons apple cider vinegar (or 1⅔ cups buttermilk or plain yogurt); 2½ cups white whole wheat flour or regular whole wheat flour; ½ cup cornmeal (I prefer medium grind cornmeal); 1 teaspoon salt; 1 teaspoon baking soda; ½ cup molasses (or honey or maple syrup, see notes on blackstrap molasses above)

You need 7 Ingredients

½ cup molasses (or honey or maple syrup, see notes on blackstrap molasses above)

1 teaspoon baking soda

1 teaspoon salt

½ cup cornmeal (I prefer medium grind cornmeal)

2½ cups white whole wheat flour or regular whole wheat flour

1½ cups milk of choice and 2 tablespoons apple cider vinegar (or 1⅔ cups buttermilk or plain yogurt)

Oil or butter for greasing pan

Showing 2 out of 5 Steps

If using buttermilk or yogurt, ignore this step. Make soured milk: gently warm the milk gently (1 minute in the microwave will suffice) and add vinegar. Set the soured milk aside.
Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan (Bittman recommends a non-stick loaf pan but I prefer my stoneware loaf pan).

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Cookie + Kate