Quail Eggs and Prosciutto Crostini and a Kitchenaid Giveaway
from Jo Cooks

Name: Quail Eggs and Prosciutto Crostini and a Kitchenaid Giveaway
Prep time: 10M
Cook time: 3M
Total time: 13M
Ingredients: ½ crusty French or Italian loaf, cut into slices; 10 quail eggs; 10 thin slices asiago cheese; 5 slices prosciutto, cut in half; freshly ground pepper; 2 tbsp olive oil; fresh basil for garnish

You need 7 Ingredients

fresh basil for garnish

2 tbsp olive oil

freshly ground pepper

5 slices prosciutto, cut in half

10 thin slices asiago cheese

10 quail eggs

½ crusty French or Italian loaf, cut into slices

Showing 1 out of 3 Steps

Place the slices of bread on a cookie sheet and drizzle with olive oil. Bake under the broiler for about 3 minutes until the bread is crusty. Be careful not to burn it.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/