2 Tbsp. pure maple syrup
2 Tbsp. honey
½ cup coconut oil, melted
¼ cup whole-wheat flour
¼ tsp. salt
2 Tbsp. chia seeds
1 tsp. cinnamon
½ cup pecans, roughly chopped
⅓ cup pepita seeds
2 cups rolled oats
2 tsp. pumpkin pie spice
¼ cup (heaping) canned pumpkin puree
1 cup plain Greek yogurt
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Blueberry-Buttermilk Sherbet
Whole Spice Napa Valley Salmon
Chocolate-Hazelnut and Pistachio Gelato
Pork Tenderloin with Cranberry Sauce