Pumpkin Yogurt with Spiced Granola
from Kiwi and Carrot

2 Tbsp. pure maple syrup

2 Tbsp. honey

½ cup coconut oil, melted

¼ cup whole-wheat flour

¼ tsp. salt

2 Tbsp. chia seeds

1 tsp. cinnamon

½ cup pecans, roughly chopped

⅓ cup pepita seeds

2 cups rolled oats

2 Tbsp. pure maple syrup

1 tsp. cinnamon

2 tsp. pumpkin pie spice

¼ cup (heaping) canned pumpkin puree

1 cup plain Greek yogurt