Pumpkin Spice Latte Cookies
from Well Plated

¼ teaspoon vanilla extract

¼ teaspoon cinnamon

2 tablespoons unsalted butter, at room temperature

3 ounces light cream cheese, at room temperature

1 cup powdered sugar

½ teaspoon vanilla extract

1 large egg

¾ cup pumpkin puree (not pumpkin pie filling)

¼ cup granulated sugar

¼ cup light brown sugar

½ cup Monk Fruit In The Raw (or substitute ¼ cup granulated sugar + ¼ cup light brown sugar)

½ cup (1 stick) unsalted butter, at room temperature

¼ teaspoon kosher salt

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

¾ teaspoon ground cinnamon

¼ teaspoon baking soda

½ teaspoon baking powder

4 teaspoons instant espresso powder

¾ whole wheat flour

¾ cup all-purpose flour