Pumpkin Scones with Maple and Molasses Glaze

Pumpkin Scones with Maple and Molasses Glaze
from Minimalist Baker

You need 15 Ingredients
Showing 5 out of 10 Steps
  1. Transfer to a floured surface, working with well-floured hands, and delicately pat into a 1-inch thick circle.
  2. Add wet ingredients to the dry and mix until just combined. If it's still too sticky, add a bit more flour.
  3. Transfer flour mixture to a large bowl. In a separate bowl, whisk together the almond milk, pumpkin puree, eggs and vanilla extract.
  4. Add flour, oats, almond meal, baking powder, brown sugar, pumpkin pie spice, and salt to a food processor and process until well combined. Add butter and pulse until pea-sized.
  5. Preheat oven to 400 degrees.

Minimalist Baker

Hi, I'm Dana! I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare


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