Pumpkin Scones with Maple and Molasses Glaze
from Minimalist Baker
You need
15
Ingredients
Showing 5 out of 10 Steps
- Transfer to a floured surface, working with well-floured hands, and delicately pat into a 1-inch thick circle.
- Add wet ingredients to the dry and mix until just combined. If it's still too sticky, add a bit more flour.
- Transfer flour mixture to a large bowl. In a separate bowl, whisk together the almond milk, pumpkin puree, eggs and vanilla extract.
- Add flour, oats, almond meal, baking powder, brown sugar, pumpkin pie spice, and salt to a food processor and process until well combined. Add butter and pulse until pea-sized.
- Preheat oven to 400 degrees.
Hi, I'm Dana! I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare
