Pumpkin Scones with Maple and Molasses Glaze from Minimalist Baker
Ingredients
You need
15
Ingredients
Steps
Showing 5 out of 10 Steps
Transfer to a floured surface, working with well-floured hands, and delicately pat into a 1-inch thick circle.
Add wet ingredients to the dry and mix until just combined. If it's still too sticky, add a bit more flour.
Transfer flour mixture to a large bowl. In a separate bowl, whisk together the almond milk, pumpkin puree, eggs and vanilla extract.
Add flour, oats, almond meal, baking powder, brown sugar, pumpkin pie spice, and salt to a food processor and process until well combined. Add butter and pulse until pea-sized.