Pumpkin Raisin Nut Bread

Pumpkin Raisin Nut Bread
from Jo Cooks

You need 13 Ingredients
Showing 2 out of 5 Steps
  1. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, apple sauce, water, vanilla and sugar until well blended.
  2. Preheat oven to 350 degrees F. Grease a loaf pan with cooking spray.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.


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