Pumpkin Peanut Butter Oatmeal Bars
from Well Plated

½ cup desired mix-ins: chopped nuts, dried cranberries, chocolate chips, diced apricots, coconut (I used ¼ cup cranberries and ¼ cup mini chocolate chips)

2 tablespoons creamy peanut butter, almond butter, or other nut butter of choice

¼ cup pure maple syrup (I like Grade B)

1 large egg

1 cup milk of choice (skim, almond, soy, etc.)

¾ cup pure pumpkin puree (NOT pumpkin filling)

¼ teaspoon kosher salt

¼ teaspoon freshly grated nutmeg

1 teaspoon ground ginger

1 ½ teaspoons cinnamon

1 ¼ teaspoons baking powder (I recommend aluminum free)

½ cup Bob's Red Mill Gluten Free Oat Flour*

2 ¼ cups Bob's Red Mill Gluten Free Rolled Oats