Pumpkin Pancakes with Vanilla Nutmeg Syrup

Pumpkin Pancakes with Vanilla Nutmeg Syrup
from Kiwi and Carrot

You need 20 Ingredients
Showing 3 out of 7 Steps
  1. Set the batter aside.
  2. Add the cinnamon, pumpkin pie spice, whole-wheat flour, baking powder and salt and mix until just combined. Gently stir in the water. (It's supposed to be a thick batter, so only add 1/4 cup water). Do not overmix! It's OK if the batter is slightly lumpy.
  3. In a large bowl, mix the eggs, brown sugar and coconut oil together. Add the buttermilk, Greek yogurt, vanilla and pumpkin puree and whisk until combined.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.


Recipe Overview
Prep Time:
Cook Time:
Total Time:
Recipe Tags
coconut, pumpkin, baking, nutmeg