Pumpkin Pancakes
from Cookie + Kate

2 tablespoons butter, melted and cooled

1/2 teaspoon vanilla

1 cup milk

1 egg

1/3 cup pumpkin puree

2 tablespoons brown sugar

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 tablespoon baking powder

1 cup whole wheat flour (I used white whole wheat flour)