Pumpkin Chocolate Chip Dutch Baby
from Minimalist Baker

Name: Pumpkin Chocolate Chip Dutch Baby
Prep time: 5M
Cook time: 15M
Total time: 20M
Ingredients: 2 eggs; 2 Tbsp butter; 2 Tbsp pumpkin puree; ¼ cup milk; ¼ cup unbleached all purpose flour (or whole wheat pastry); ½ tsp pumpkin pie spice; cinnamon and semisweet chocolate chips for topping

You need 7 Ingredients

cinnamon and semisweet chocolate chips for topping

½ tsp pumpkin pie spice

¼ cup unbleached all purpose flour (or whole wheat pastry)

¼ cup milk

2 Tbsp pumpkin puree

2 Tbsp butter

2 eggs

Showing 2 out of 4 Steps

Add eggs, pumpkin, milk, flour and pumpkin pie spice to blender and blend well. Once oven is preheated, swirl the butter around the sklilet to ensure all sides are coated.
Preheat oven to 425 degrees and melt butter in a small skillet over low heat.

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Minimalist Baker