Pumpkin Bark
from Minimalist Baker

Name: Pumpkin Bark
Prep time: 5M
Cook time: 10M
Total time: 15M
Ingredients: ¼ cup raw almonds; 1 ¼ cup high quality semisweet or dark chocolate chips; 2 heaping cups high quality white chocolate; 1 ½ teaspoons pumpkin pie spice; ¼ cup dried cranberries; ¼ cup raw or roasted pumpkin seeds

You need 6 Ingredients

¼ cup raw or roasted pumpkin seeds

¼ cup dried cranberries

1 ½ teaspoons pumpkin pie spice

2 heaping cups high quality white chocolate

1 ¼ cup high quality semisweet or dark chocolate chips

¼ cup raw almonds

Showing 3 out of 6 Steps

Rinse your bowl clean and melt the white chocolate chips, stirring occasionally. Once melted, remove from heat and add pumpkin pie spice. Stir until thoroughly mixed.
Place pan in freezer to harden for at least 10-15 minutes.
In the microwave or over a double boiler, melt the dark chocolate, stirring occasionally. Once melted, pour over a cookie sheet and spread until even - should be a fairly thin layer.

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Minimalist Baker