Pulled Pork Deviled Eggs

Pulled Pork Deviled Eggs
from PaleOmg

You need 12 Ingredients
Showing 3 out of 6 Steps
  1. Make boiled eggs, the Ina Garten way: Place the eggs in a saucepan and add enough cold water to cover. Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes. Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
  2. Make the pickled onions: place all ingredients in a jar, shake well, and let sit at room temperature for at least 1 hour. I do this a day ahead of time and store in my refrigerator. These will keep for up to 2 weeks.
  3. Make pulled pork in the crockpot. You won't need much of it, so feel free to just save a little bit of it for this recipe.


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.


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Recipe Tags
eggs, pork, red-wine, chipotle, salt