chives for garnish
1 cup of sweet pea shoots
½ English cucumber
4 cocktail tomatoes
6 tbsp cream cheese
6 slices of prosciutto
6 slices of Challah bread
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Jo’s Shrimp Scampi with Bacon
Salisbury Steak Meatballs with Gravy and Mashed Potatoes
Grilled Peach and Prosciutto Flatbread
Chicken Burrito Bowls