Pork Tenderloin with Cranberry Sauce
from Kiwi and Carrot

1 chopped pear and/or apple (optional)

Zest from 1 orange

¼ tsp. cloves

1 tsp. cinnamon

½ tsp. nutmeg

1 cup sugar

1 cup water

2 cups cranberries

1 tsp. ground pepper

2 tsp. salt

¼ tsp. ground allspice or cloves

1 tsp. dried sage

2 tsp. dried thyme

2 cloves of garlic, minced

2 ½ lb. pork tenderloin