1 chopped pear and/or apple (optional)
Zest from 1 orange
¼ tsp. cloves
1 tsp. cinnamon
½ tsp. nutmeg
1 cup sugar
1 cup water
2 cups cranberries
1 tsp. ground pepper
2 tsp. salt
¼ tsp. ground allspice or cloves
1 tsp. dried sage
2 tsp. dried thyme
2 cloves of garlic, minced
2 ½ lb. pork tenderloin
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Curry Lime Chicken with Coconut Brown Rice
Chili and Lime Grilled Corn
Almond-Infused Banana Bread
Green Detox Smoothie