Pork Tenderloin with Cranberry Sauce

Pork Tenderloin with Cranberry Sauce
from Kiwi and Carrot

You need 15 Ingredients
Showing 3 out of 6 Steps
  1. Cook for 20-25 minutes, or until a meat thermometer reads 140 degrees at the thickest part of the meat.
  2. In a small bowl, mix the garlic, thyme, sage, allspice, salt and pepper. Rub on the pork and let stand for 30 minutes at room temperature.
  3. Preheat oven to 375 degrees.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.


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