Pork Medallions with Lemon Garlic Sauce Recipe
from Add a Pinch

Name: Pork Medallions with Lemon Garlic Sauce Recipe
Prep time: 10M
Cook time: 10M
Total time: 20M
Ingredients: 1 pork tenderloin (1 pound), trimmed; ¼ teaspoon salt, divided; ¼ teaspoon + ⅛ teaspoon black pepper, divided; 2 teaspoons olive oil, divided; 2 cloves garlic, minced; 1 cup chicken broth; grated zest and 1 tablespoon juice from 1 lemon; 1 tablespoon fresh parsley

You need 8 Ingredients

1 tablespoon fresh parsley

grated zest and 1 tablespoon juice from 1 lemon

1 cup chicken broth

2 cloves garlic, minced

2 teaspoons olive oil, divided

¼ teaspoon + ⅛ teaspoon black pepper, divided

¼ teaspoon salt, divided

1 pork tenderloin (1 pound), trimmed

Showing 4 out of 9 Steps

Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1½ minutes on each side. Transfer pork to serving platter and cover to keep warm.
Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat.
Sprinkle pork on all sides with ⅛ teaspoon of the salt and ¼ teaspoon of the pepper.
Cut pork into 12 slices, about 1-inch thick.