salt and pepper to taste
¼ cup parsley, chopped
¼ cup dill, chopped
¼ cup pickled hot peppers
2 bay leaves
2 cups water, more as needed
½ cup tomato paste
7 cloves garlic, minced
2 tbsp vegetable oil
1½ lb frozen peas
1½ lb pork loin, cut in 1 inch pieces
2 stalks of celery, chopped
1 medium onion, chopped
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Roasted Eggplant and Pepper Spread (Zacusca)
Thai Chicken Bites
Pumpkin Pie with Graham Cracker Crust
Sour Cream Coffee Cake