Pork Chops with Pistachio Salmuera

Pork Chops with Pistachio Salmuera
from Jo Cooks

You need 17 Ingredients
Showing 2 out of 4 Steps
  1. Light a grill and oil the grate. In a small bowl, whisk the olive oil, balsamic vinegar, salt, pepper and water.
  2. In a medium bowl whisk the olive oil and balsamic vinegar together with the onion, garlic, salt, pepper, and water. Stir in the pistachios, chives, parsley, mint and cilantro.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.


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