Pork Chops with Pistachio Salmuera
from Jo Cooks

1 tsp smoked salt (optional)

4 bone-in pork chops, cut 1 inch thick

2 tsp pepper

1 tsp salt

2 tbsp balsamic vinegar

¼ cup olive oil

¼ cup water

1 tbsp cilantro, chopped

1 tbsp fresh mint, chopped

1 tbsp fresh parsley, finely chopped

1 tbsp chives, finely chopped

¼ cup pistachios, chopped

salt and pepper to taste

2 garlic cloves, minced

½ small onion, chopped

1 tbsp balsamic vinegar

3 tbsp olive oil