Pomegranate Quinoa Salad
from Cookie + Kate

Name: Pomegranate Quinoa Salad
Ingredients: 1 cup black or red quinoa, rinsed well in a mesh colander; 6 stalks of leafy organic celery, leaves picked and reserved, cut into a small dice; ¼ cup olive oil; 3 tablespoons balsamic vinegar; 1 clove garlic, crushed; 1 teaspoon ground allspice; Salt and pepper, to taste; loose ½ cup curly parsley, chopped; 2 pomegranates, arils carefully removed

You need 9 Ingredients

2 pomegranates, arils carefully removed

loose ½ cup curly parsley, chopped

Salt and pepper, to taste

1 teaspoon ground allspice

1 clove garlic, crushed

3 tablespoons balsamic vinegar

¼ cup olive oil

6 stalks of leafy organic celery, leaves picked and reserved, cut into a small dice

1 cup black or red quinoa, rinsed well in a mesh colander

Showing 2 out of 4 Steps

Cover and simmer for fifteen to twenty minutes, until the water is absorbed. In the meantime, chop your celery and parsley. Once it's done, remove from heat and fluff the quinoa with a fork.
Pour the rinsed quinoa into a medium sized pot on the stove. Add two cups of water and bring the mixture to a boil.

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