Pomegranate Coconut Rice Pudding
from Jo Cooks

Name: Pomegranate Coconut Rice Pudding
Prep time: 10M
Cook time: 25M
Total time: 35M
Ingredients: ¾ cup uncooked white rice (I used basmati); 2½ cups light coconut milk; ¼ to ½ cup sugar (depending on how sweet you want it); 1 tsp orange zest; ¼ tsp salt; 1 egg; 1 cup pomegranate seeds

You need 7 Ingredients

1 cup pomegranate seeds

1 egg

¼ tsp salt

1 tsp orange zest

¼ to ½ cup sugar (depending on how sweet you want it)

2½ cups light coconut milk

¾ cup uncooked white rice (I used basmati)

Showing 1 out of 3 Steps

In a medium saucepan combine 1½ cups water and rice; bring to boil. Reduce heat to low; simmer, covered, 10 minutes, stir occasionally. Stir in 2 cups of the coconut milk plus sugar, orange zest and salt. Increase heat to medium-low; cook 10 minutes or until creamy and thickened, stirring frequently.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/