Pollo alla Cacciatora
from Jo Cooks

chopped parsley to garnish

5 ml or 1 tsp flour

1 dash of Tabasco for heat

½ tsp cracked black pepper

3 bay leaves

6 tomatoes, skinned, seeded and chopped

50 ml or 2 fl oz chicken stock

175 ml or 6 fl oz dry white wine or red wine

8 chicken pieces

175 g or 6 oz mushrooms, sliced

2 leeks, cleaned and finely chopped

2 spring onions, finely chopped

2 garlic cloves, crushed

30 ml or 2 tbsp olive oil

20 ml or 1½ tbsp butter