Pollo alla Cacciatora

Pollo alla Cacciatora
from Jo Cooks

You need 15 Ingredients
Showing 2 out of 5 Steps
  1. Add the chicken pieces to the pan and brown on all sides. Return the vegetables to the pan and add the wine, stock, tomatoes, bay leaf and seasoning to taste. Bring to a boil, then cover and simmer for 40 minutes or until the chicken is cooked.
  2. Melt 1 tbsp of the butter with the oil in a saucepan and fry the garlic, leeks and spring onions until softened. Stir in the mushrooms and fry for a further 2 minutes. Remove the vegetables from the pan with a slotted spoon.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.


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