Plum Dumplings (Galuste cu Prune)

Plum Dumplings (Galuste cu Prune)
from Jo Cooks

You need 10 Ingredients
Showing 4 out of 9 Steps
  1. When potatoes are done, remove peel and finely shred them into a plastic bowl. When they are completely cool, mix in the eggs, salt, flour and wheat semolina. The dough will be very sticky but homogeneous.
  2. Meanwhile, in a non-stick frying pan melt butter then add the breadcrumbs and brown it on low heat. When it becomes golden-brown remove from heat and mix in the 1.4 oz of granulated sugar; mix thoroughly and let completely cool off.
  3. Wash potatoes and boil them with peel on.
  4. Start by cleaning the plums, halve them and discard the pits (obviously); sprinkle 2-3 tbsp powdered sugar on them.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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