Pineapple Coconut Crescents
from Jo Cooks

Name: Pineapple Coconut Crescents
Prep time: 30M
Cook time: 20M
Total time: 50M
Ingredients: 2 cups all purpose flour; ½ tsp salt; 1 cup unsalted butter; ¼ cup cornstarch; 1 tsp vanilla; ½ cup white sugar; ½ cup crushed pineapple; ¾ cup lightly toasted coconut flakes; powdered sugar

You need 9 Ingredients

powdered sugar

¾ cup lightly toasted coconut flakes

½ cup crushed pineapple

½ cup white sugar

1 tsp vanilla

¼ cup cornstarch

1 cup unsalted butter

½ tsp salt

2 cups all purpose flour

Showing 3 out of 6 Steps

Gradually add the flour mixture to the butter mixture until well blended. Refrigerate the dough for at least 1 hour.
Add the pineapple and coconut to the butter mixture and mix until well incorporated over medium to high speed.
In a large bowl, beat the butter, sugar and vanilla until nice and creamy. In another bowl mix flour, cornstarch and salt.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/