powdered sugar
¾ cup lightly toasted coconut flakes
½ cup crushed pineapple
½ cup white sugar
1 tsp vanilla
¼ cup cornstarch
1 cup unsalted butter
½ tsp salt
2 cups all purpose flour
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Parmesan Pesto Twists
Rosemary Lemon Chicken with Potatoes and Mushrooms
Chicken and Veggie Pasta Casserole
Chicken and Sausage Jambalaya