Pico de Gallo

Pico de Gallo
from Kiwi and Carrot

You need 10 Ingredients
Showing 3 out of 6 Steps
  1. Cut the avocado into small bite-sized pieces.
  2. Cut open the jalapeños (wear rubber gloves or put a small ziploc bag on your hand while you cut). Dig out the seeds and dispose. Dice the jalapeño.
  3. Dice the onion. (*Optional=soak the onions in a bowl of water with a Tbsp. of salt for at least 30 minutes. Drain and rinse well. This takes away the bite of the raw onion and is easier on sensitive stomachs.)

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.


Recipe Overview
Prep Time:
Total Time:
Recipe Tags
salt, chips