Pesto Zoodles
from Kiwi and Carrot
You need
12
Ingredients
Showing 2 out of 5 Steps
- Using a spiralizer (see notes) cut the zucchini into “noodles.”
- Make the pesto. In a food processor or powerful blender, mix together the pine nuts, garlic, basil and cheese. Slowly add the oil while mixing and then add in the salt and pepper. Blend until completely mixed. Set aside.
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
